Recipe of Maple Candy - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAPLE CANDY
Categories : Candies
Serving size: 1 Servings See directions Four cups brown sugar, 1 cup rich milk or cream, butter size of an egg, 2 tablespoons vanilla, 2 cups chopped nuts. Let sugar and milk boil five minutes, add butter. When melted take off the fire, add vanilla and nuts, beat well till the bubbles have disappeared, pour into greased tins; when cool trace in squares. Very good. --Vermontvil e, 1906 Source: Walnut Pickles and Watermelon Cake, A Century of Michigan Cooking, Larry B. Massie and Priscilla Massie. Penny Halsey (ATBN65B) -----