Recipe of Maple Cream Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAPLE CREAM BALLS
Categories : Candies
Serving size: 6 Servings 2 c Maple sirup 2 ts Butter or butter substitute 1/8 ts Salt 1 ts Vanilla 2/3 c Chopped nuts Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire. Cool to room temperature. Add butter. Add flavoring. Beat until creamy. Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to mold into small balls. Boll balls in remainder of nuts. Place on waxed paper to harden. -----