Recipe of Maple Creams - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAPLE CREAMS
Categories : Candies
Serving size: 24 Servings -------------------------------THE CANDY BOOK------------------------------- 1 c Maple sugar 1 c Light brown sugar 1/2 c Water 1/2 ts Almond extract Walnut meats Cook the sugars and water to 240 F, or to the soft-ball stage; add the almond extract. Cool to lukewarm, then beat until creamy, yet firm. Knead until smooth, form into small balls, and press a walnut meat into each ball. Shared by Pat Stockett, formatted by Marge Nemeth for MM7 -----