Recipe of Maple Fluffs - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAPLE FLUFFS
Categories : Candies
Serving size: 1 Servings 1 c Maple syrup 1/2 c Brown sugar 1/2 c Water 1/2 ts Cream of tartar 6 Marshmallows 1 Egg white Boil first 4 ingred. in saucepan til a few drops become brittle in cold water. Then add marshmallows, in pieces. Let stand 5 min. When melted, pour over stiffly beaten white of egg. Beat up until light, and when it begins to harden, drop from teaspoon on oiled or greased paper. Place a half cherry or nut in center of each piece. Set aside to cool. -----