Recipe of Maple Molasses Gems - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAPLE MOLASSES GEMS
Categories : Candies
Serving size: 24 Servings -------------------------------THE CANDY BOOK------------------------------- 4 c Molasses 1 c Brwon sugar 1 c Maple sugar pn Cream of tartar 1/2 c Butter 1/2 ts Vinegar pn Salt 1 ts Vanilla 1/2 ts Almond extract 2 c Pecan nut meats, chopped Cook the molasses, sugars and cream of tartar to 256, or to the hard-ball stage. Add the butter, vinegar, slat, extracts and the chopped nut meats. Stir lightly to blend and pour into butter pans, marking off while soft into sticks, squares, cushions or other desired shapes. Walnuts or butternuts may be used. Shred by Pat Stockett, formatted for MM7 by Marge Nemeth -----