Recipe of Maple Sponge Candy - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MAPLE SPONGE CANDY
Categories : Candies
Serving size: 1 Servings 1 c Maple-flavored syrup 1/2 c Sugar 2 ts White vinegar 2 ts Baking soda Butter a 9x9" pan; set aside. In heavy 2-quart saucepan combine syrup, sugar, and vinegar. Bring to boiling over medium heat, stirring till sugar dissolves. Continue cooking without stirring to 300~ (hard crack stage). Remove from heat; quickly stir in soda and mix well. Immediately pour into buttered pan; do not spread. Cool; break into pieces. Makes about 1/2 pound candy. -----