Recipe of Marshmallow Fluff - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: MARSHMALLOW FLUFF
Categories : Candies
Serving size: 1 Servings 2 1/4 c Invert sugar* 4 1/2 tb Dried egg white 2 1/4 c Light corn syrup 1 ts Vanilla In a mixing bowl, combine 1 1/8 cups invert sugar with egg whites, whip at low spped with a mixer to blend. In a saucepan, combine the remaining 1 1/8 cups invert sugar and corn syrup. Heat to about 210 degrees. Slowly add heated syrup to egg white mixture and beat until light. Add vanilla Store in covered container. Makes 3 1/2 quarts. *Cane sugar in liquid form. (That's what my cookbook says, and it advises you to heat the sugar over hot water if it crystallizes. I've never seen it, but maybe in specialty store, like a cake & candy making supply store...) From: NMBA62B Julianna Hatfield. Formatted by Olivia Liebermann -----