Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Side Dishes
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Marshmallow Puffs - Food Recipes

-- MasterCook Extracted --

Marshmallow Puffs

Recipe By : Sue Klapper
Serving Size : 1
Preparation Time :0:00
Categories : Candies

Ingredients - Preparation Method:

36 large marshmallows 1 1/2 cups semisweet chocolate chips 1/2 cup chunky peanut butter 2 tablespoons butter or margarine Line a 9 inch square pan with foil; butter the foil. Arrange marshmallows in pan. In double boiler or microwave-safe bowl, melt chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows. Yield 3 dozen. Source: Taste of Home Magazine; Dec./Jan.1995. - - - - - - - - - - - - - - - - - -

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.