Recipe of Amaretto Peach Cheesecake - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Amaretto Peach Cheesecake
Categories : Cakes, Cheesecakes
Serving size: 10 servings 3 tb Margarine 1 Large egg 24 oz Cream cheese, softened 3 tb Unbleached all-purpose flour 16 oz Canned peach halves * 1/3 c Sugar 3/4 c Unbleached all-purpose flour 3/4 c Sugar 3 Large eggs 1/4 c Almond flavored liqueur * Peach halves should be drained, and then pureed. Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired. -----