Recipe of Brooklyn Cheesecake - Food Recipes

-- MasterCook Extracted --

BROOKLYN CHEESECAKE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Desserts Cheesecakes

Ingredients - Preparation Method:

16 oz Ricotta cheese 16 oz Cream cheese, softened 1 1/2 c Sugar 4 Eggs Juice of 1/2 fresh lemon 1/4 ts Vanilla 3 tb Cornstarch 3 tb Flour 1/4 c Melted butter 16 oz Sour cream Blend together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. Mix well. Fold in sour cream and pour into buttered 10-inch springform pan. Put cake in a cold oven. Heat to 325 degrees, and bake for one hour. Turn oven off and leave cake in for two more hours. Do not open oven door while cooling. Remove cake and finish cooling. Wrap and refrigerate. Cake is best the next day. - - - - - - - - - - - - - - - - - -