Recipe of Cappuccino Cheesecake - Food Recipes

-- MasterCook Extracted --

Cappuccino Cheesecake

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Cheesecakes

Ingredients - Preparation Method:

1 1/2 cups Nuts -- finely chopped 2 tablespoons Sugar 3 tablespoons Margarine -- Melted 32 ounces Cream Cheese -- Softened 1 cup Sugar 3 tablespoons Unbleached All-purpose Flour 4 large Eggs 1 cup Sour Cream 1 tablespoon Instant Coffee Granules 1/4 teaspoon Cinnamon 1/4 cup Water -- boiling Combine nuts, sugar, and margarine; press onto bottom of 9" springform cake pan. Bake at 325~ for 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450~ for 10 minutes. Reduce oven temperature to 250~; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired. - - - - - - - - - - - - - - - - - -