Recipe of Cheese Cake - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Cheese Cake
Categories : Cakes, Desserts
Serving size: 12 servings 16 oz Cream cheese 2 Eggs 1 1/2 c C & H Powdered Sugar -- unsifted 1 ts Vanilla 2 c Dairy sour cream 1 Crumb crust (9-inch) Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold. Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C and H Granulated Sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan. Comments: Rich and creamy smooth Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias -----