Recipe of Chocolate Yogurt Cheesecake - Food Recipes

-- MasterCook Extracted --

CHOCOLATE YOGURT CHEESECAKE

Recipe By :
Serving Size : 10
Preparation Time :0:00
Categories : Cakes Dairy Desserts Cheesecakes

Ingredients - Preparation Method:

--- --------NORMA WRENN -- NPXR56B------------- ------ 1 c Chocolate wafer crumbs 1/4 c Butter -- melted 16 oz Cream cheese -- softened 1 c Sugar 3 Eggs 1 1/2 ts Vanilla 6 oz Semisweet chocolate -- melted -and cooled 8 oz Yogurt -- plain 3 oz Semisweet chocolate 2 tb Butter 1 tb Light corn syrup 1/2 ts Vanilla Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl. Beat at medium speed of an electric mixer until mixture is smooth and well blended. Add eggs, one at a time, beating after each addition. Add 1-1/2 teaspoons vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake at 300 degrees for 1 hour and 20 minutes or until cheesecake is set. Turn oven off, and partially open oven door; let cake cool in oven. Combine chocolate, 2 tablespoons butter, corn syrup and 1/2 teaspoon vanilla in a saucepan. Cook over medium heat until melted; cool slightly. Spoon glaze over cheesecake; chill at least 8 hours. SOURCE: Unbearably Good! Junior Service League of Americus, Georgia America's Best Recipes; A 1988 Hometown Collection; Oxmoor House. - - - - - - - - - - - - - - - - - -