Recipe of Cold Chocolate Cheese Cake - Food Recipes

* Exported from MasterCook Mac * Cold Chocolate Cheese Cake

Recipe By : Marcel Douben <marcel.douben@asml.nl>
Serving Size : 1
Preparation Time :0:00
Categories : Cheesecakes

Ingredients - Preparation Method:

Filling: 200 gr Bittersweet Chocolate 3 Eggs 8 Tbls Icing Sugar 250 ml cream 1 tsp Vanilla 200 gr cream cheese. Topping: 1 cup Peca nuts Crust: 200 gr Butter 2 Tbls Sugar 1 Tbls cacao 200 gr Biscuit crums Crust: Melt the butter. Mix the crums with the sugar and cacao. Add the melted butter. Stir until well mixed. Put it into a 26 cm spring-form. Press the mixture into the form. Put in refrigerator. Filling: Melt the chocolate in a double-boiler or in micro-wave. Stir until smooth. Remove from heat. Beat the egg-whites until hard peakes form -- set aside Whip the cream until soft peaks form -- set aside. Whip the egg-jokes with the sugar until fluffy. Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate. Stir the mixture until fully combined. Fold in the cream until combined. Finally fold in the egg-whites until combined. Pour the mixture over the crust. Put the peca nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight. - - - - - - - - - - - - - - - - - -