Recipe of Eggnog Cheese Cake - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: EGGNOG CHEESE CAKE
Categories : Cheese, Cakes
Serving size: 10 servings 2 c Eggnog 2 pk Chocolate-laced Piroutte coo 16 oz Cream cheese softened 1/3 c Graham cracker crumbs 8 oz French vanilla instant puddi 2 c Buttermilk 1 T Rum 1/8 t Ground nutmeg 3 T Butter, melted 2 c Whipped cream or Kool-Whip Cut 1 inch crosswise off of each cooky. Crush the short pieces; set long ones aside for a garnish. Mix the cooky crumbs, Graham cracker crumbs, & the butter. Press this mixture firmly into the bottom of a 9 inch springform pan. Beat the cream cheese in a large bowl until smooth. Gradually add 1 cup of eggnog, blending until smooth. Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat until well blended. Pour carefully into the springform pan. Chill until firm, usually approx. 3 hours. Remove the sides of the pan. Place the remaining cooky pieces on top as a garnish then top with the whipped cream. Serves 10-12. Enjoy! -----