Recipe of Flan Cheesecake - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: FLAN CHEESECAKE
Categories : Mexican, Cheesecakes
Serving size: 6 servings 2 tb Sugar, divided 8 oz Cream cheese, softened 5 Egg yolks, beaten 13 oz Evaporated milk 1 cn Sweetened condensed milk 13 oz Can water measured in milk -can 1 ts Vanilla 1 pn Of salt Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves into a light brown syrup. Pour immediately in flan pan or shallow dish and let cool and harden. In mixing bowl, place cream cheese; add beaten egg yolks. Stir in both milks, water, vanilla, remaining sugar and salt. Blend with caramelized sugar and set in a pan of hot water. Bake at 350 for 1 1/2 to 1 3/4 hr. Note - Flan will look soft, but hardens in refrigerator. Be sure to chill thoroughly; it is better if it can be refrigerated overnight. When ready to serve, invert on a flat plate, and teh flan will come out easily with the caramel sauce on top. Do not freeze. -----