Recipe of Honey Cinnamon Cheesecake - Food Recipes

250 g digestives/graham crackers 100 g melted butter (not margarine) 400 g Quark 2 Tbsps raw sugar 1/2 cup liquid honey 2 eggs rind of one lemon, grated cinnamon 1. Put digestives or graham crackers in a processor until they are crumbs. Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm. 2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon. 3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm. Serve at room temperature or chilled.