Recipe of Italian Cheesecake - Food Recipes

-- MasterCook Extracted --

ITALIAN CHEESECAKE

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Cheesecakes Desserts

Ingredients - Preparation Method:

8 ounce Mascarpone( or cream cheese) 1 1/2 pound Part-skim ricotta cheese 3 Egg yolks -- lightly beaten 1/2 cup Sugar 2 tablespoon Cognac or brandy 2 tablespoon Vanilla 2 9" prepared crumb pie crusts Cream the cheeses together, add egg yolks, syugar, cognac and vanilla. Pour into prepared pie crusts .Bake at 375 F for 30 minutes or until tester inserted in center comes out clean. Makes 2 pies. Note: Amaretto, frangelica or other liquiers may be substituted for the cognac. For a plain cheesecake, use only the vanilla. Chopped pecans or other nuts may be added. From the Dallas Morning News, by Waltrina Stovall. Formatted by Marge Nemeth. - - - - - - - - - - - - - - - - - -