Recipe of Low-Fat Cheesecake - Food Recipes

-- MasterCook Extracted --

LOW-FAT CHEESECAKE

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Desserts Low-Fat Cheesecakes

Ingredients - Preparation Method:

12 lb Cottage Cheese 40 Eggs 8 c Fructose (natural sugar) -(first measure) 2 c Fructose (natural sugar) -(second measure) 12 c Flour 1/4 c Vanilla 7 lb Sour Cream 3 tb Cream of Tartar 2 c Chocolate Chips -or Carob Chips (optional) Graham Cracker crumbs Mix cottage cheese, vanilla, and sour cream. Separate eggs. Add yolks, first measure of fructose, and flour and mix until smooth. In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff. Fold this into the first mixture very lightly with a spatula. If desired, chocolate chips can be added at this time. Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made. Add cake mixture to each pan to a depth of about three inches. Bake in 250-degree oven for 1-1/2 hours. - - - - - - - - - - - - - - - - - -