Recipe of Marble Cheesecake - Food Recipes

--MasterCook II Extracted--

Marble Cheesecake

Recipe By : Hershey's Fabulous Desserts Cookbook
Serving Size : 12
Preparation Time :0:00
Categories : Cheesecakes

Ingredients - Preparation Method:

---Chocolate Crumb Crust--- 1 cup vanilla wafer crumbs (about 30 wafers) 1/4 cup confectioner's sugar 1/4 cup Hershey's cocoa 1/4 cup butter or margarine -- melted ---Cheesecake--- 3 packages 8 oz ea cream cheese -- softened 1 cup sugar -- divided 1/2 cup sour cream 2 1/2 teaspoons vanilla extract -- divided 3 tablespoons all-purpose flour 3 eggs 1/4 cup Hershey's Cocoa 1 tablespoon vegetable oil Prepare Chocolate Crumb Crust; set aside. Directions to make Chocolate Crumb Crust: Heat oven to 350 degrees. In medium bowl stir together crumbs, confectioner's sugar and cocoa. Stir in butter. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool. Directions to make filling: Heat oven to 450 degrees. In large mixer bowl combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla; beat on medium speed until smooth. Gradually add flour; blend well. Add eggs and beat well; set aside. In small bowl combine cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1 1/2 cups of cream cheese mixture; blend well. Spoon plain and chocolate mixtures alternately into cooled crust, ending with dollops of chocolate on top. Swirl gently with metal spatula or knife to marble. Bake 10 minutes. Without opening over door, decrease temperature to 250F and continue to bake 30 minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening door. Remove from oven; loosen cake from side of pan. Cool completely. Cover; chill. - - - - - - - - - - - - - - - - - -