Recipe of New York Cheesecake - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: NEW YORK CHEESECAKE
Categories : Cakes
Serving size: 10 Servings -BELLE BESTOR DFPF73A -----------------------------------PASTRY----------------------------------- 1 c Flour; sifterd 1/4 c Sugar 1 ts Lemon peel; finely grated 1 ts Orange peel; finely grated 1/2 c Butter Egg yolk 1/4 ts Vanilla ----------------------------------FILLING---------------------------------- 2 1/2 lb Cream cheese 1 3/4 c Sugar 3 tb Flour 1 1/2 ts Lemon Peel; fine grated 1 1/2 ts Orange Peel; fine grated 1/4 ts Vanilla 5 Eggs 2 Egg yolks 1/4 c Cream Combine flour and sugar, peels in large bowl. Cut in butter til texture of coarse crumbs. Stir in yolk and vanilla to form a soft dough. Chill at least 1 hour. 400F oven. Roll pastry on floured board to 1/8 in. thick Cut out a 9 in circle; refrigerate the trimmings. Place the circle of dough over the bottom of a greased 9 in springform pan. Bake until golden, about 20 minutes. Let cool. Filling: Beat cream cheese with the sugar, flour, lemon and orange peel and vanilla with an electric mixer. Add eggs and yolks, one at a time, beating thoroughly after each addition. Stir in the cream. Increase oven temp to 550F. Grease sides of springform pan. Roll out the reserved pastry trimmings and cut into strips 2 in. wide. Pat into place against the sides of the pan, pressing an edge into the bottom crust. Fill immediately with the cream cheese mix. Bake 12 minutes. euduce temp to 200F; bake 1 hour. Let cake cool on wire rack. Refirgerate for at least 2 hours before serving. -----