Recipe of Petite Cheesecakes - Food Recipes

-- MasterCook Extracted --

PETITE CHEESECAKES

Recipe By :
Serving Size : 32
Preparation Time :0:00
Categories : Desserts Cheese Cheese/Eggs Cheesecakes

Ingredients - Preparation Method:

2 pk Cream cheese, softened (8oz) 2 lg Eggs 3/4 c Sugar 1 tb Grated lemon rind 1 t Vanilla extract 32 Vanilla wafer cookies Cherry pie filling(or other) Preheat oven to 375 F. Line 32 small muffin tins with foil baking cups. In a large bowl, combine the cream cheese, eggs, sugar, lemon rind and vanilla with an electic mixer. Blend well. Place one vanilla wafer in each muffin cup. Spoon about 1 Tbsp of cheese mixture on top of the vanilla wafers. Bake for 15 minutes, cool slightly. To serve, top each cheesecake with a Tbsp of cherry pie filling. Notes: Keep refrigerated. Freezes well without the pie filling. Substitute any other filling as well. From: Canadian Western Natural Gas leaflet. - - - - - - - - - - - - - - - - - -