Recipe of Pineapple Cheesecake - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Pineapple Cheesecake
Categories : Cheesecakes
Serving size: 12 servings 1/2 c Granola, nonfat; or lowfat 16 oz Lowfat cottage cheese 8 oz Light cream cheese; softened 1/4 c All-purpose flour; plus 2 tb All-purpose flour 1 1/4 c Sugar 1/4 ts Salt 4 Egg whites 1 ts Vanilla extract 1 c Crushed pineapple in juice

Recipe By : Family Circle, August 1994 Preheat oven to 325 degrees; coat an 8-inch springform pan with nonstick cooking spray. Whirl granola in a food processor until slightly ground; spread in the pan. Process cottage cheese and cream cheese in a food processor until smooth. Add flour, sugar, salt, egg whites and vanilla extract; whirl until well blended. Stir in pineapple. Pour into prepared pan; place pan on a baking sheet. Bake for 1 hour. Turn off oven; let cheesecake stand in the oven, with the door slightly open, for 1 hour. Remove pan to rack to cool completely. Gently loosen cake from the sides of the pan; remove sides of pan. -----