Recipe of Rich Chocolate Cheesecake - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Rich Chocolate Cheesecake
Categories : Cheesecakes
Serving size: 10 servings 1 Chocolate wafer crust -(9-inch) ; see recipe for 12 oz Semisweet chocolate morsels 32 oz Cream cheese; softened 2 c Sugar 4 Eggs 1 tb Cocoa 2 ts Vanilla extract 16 oz Commercial sour cream Whipped cream

Recipe By : Southern Living
Preparation Time : 0:20 Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides of a 10-inch springform pan. Pre-bake as crust recipe directs. Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate, cocoa, and vanilla; beat until blended. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled). Let cool to room temperature on a wire rack; chill at least 8 hours. Garnish each serving with whipped cream.
Serving size: 10 to 12 servings. -----