Recipe of Tofu Cheesecake - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Tofu Cheesecake
Categories : Veg-cook, Sept.
Serving size: 10 servings 2 pk Mori-Nu Lite Silken Tofu, Firm 3/4 c Fruitsource (or honey) 3 t Vanilla 1/2 c Hershey's cocoa powder 1. in food processor or blender whip tofu until smooth 2. heat fruitsource 90 seconds in microwave (med-high) 3. pour over cocoa powder - stir until smooth 4. add vanilla 5. add choclate mixture to tofu and continue blending for 1 min. 6. pour into premade pie shell or custard cups and chill 1-2 hours. 7. garnish with banana slices (makes 10 servings) (per serving *filling only* - 97 calories, 5.5g protein, 16g carbohydrates, 1g fat, 62mg sodium, 24mg calcium, 0 chol) From: Makara.Loradii@concert.net. rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. -----