Recipe of Very Vanilla Cheesecake - Food Recipes

-- MasterCook Extracted --

VERY VANILLA CHEESECAKE

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Cakes Desserts Cheese Low-Cal

Ingredients - Preparation Method:

-Karen Thackeray -Crust 11 Vanilla sandwich cookies -crushed 3 tb Butter -- or margarine/melted -Filling 16 oz Light cream cheese 12 oz Tofu -- well drained 1/2 c Granulated sugar replacement 1/4 c Vanilla-flavored liqueur 2 tb Cornstarch 2 ts Vanilla extract 12 Egg whites In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an electric mixer till smooth. Stir in egg whites. Pour the cream cheese mixture over the crust. Bake at 225F for 1 hour and 20 min or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off; return the cake to the oven for an additional 2 hour. Chill, uncovered, overnight. Serve with fresh sliced fruit. Source: Cheesecake Extraordinaire - - - - - - - - - - - - - - - - - -