Recipe of Basic Chocolate Fondue - Food Recipes

--MasterCook II Extracted--

Basic Chocolate Fondue

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Chocolate

Ingredients - Preparation Method:

1/2 Cup Cream 1 Pound Milk Chocolate (Bar Or Bulk) 3 Tablespoons Kirsch, Cointreau, Or Brandy -- optional Warm cream in saucepan over low heat. Stirring constantly, add the chocolate, broken into small pieces. Continue stirring until chocolate is melted and well blended. Add liquor or brandy, if desired. Serve in fondue dish over candle or very low heat. Offer a choice or fruit to dunk. - - - - - - - - - - - - - - - - - -