Recipe of Bitter Chocolate Truffles - Food Recipes

-- MasterCook Extracted --

Bitter Chocolate Truffles

Recipe By : You Magazine, Mail on Sunday, 25 May 1997
Serving Size : 1
Preparation Time :0:00
Categories : Chocolate Fudge And Sweets New Not Sent

Ingredients - Preparation Method:

150 ml double cream 400 g bitter chocolate -- broken small pieces 4 tbsp unsalted butter -- softened best quality unsweetened cocoa powder Makes 450g/1lb 1. In a saucepan, boil the double cream until reduced to 2 tbsp. Remove from heat and stir in the chocolate until melted. Add the butter and stir gently, then pour on to a large flat plate. Put in the fridge for 45 minutes until chilled and set. 2. With a teaspoon, scrape across the chocolate so that it forms a rough truffle shape in large curls, not balls! Roll them in dry cocoa powder. Chill in fridge for at least half and hour before serving. - - - - - - - - - - - - - - - - - -