Recipe of Choc. Fondue With Fruit & Cake - Food Recipes

-- MasterCook Extracted --

CHOC. FONDUE WITH FRUIT & CAKE

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

-----CHOCOLATE SAUCE----- 1/2 c Butter 6 oz Unsweetened chocolate 1 1/2 c Sugar 1/8 ts -Salt 1 c Half and half 1/4 c (plus 2 T) orange liqueur Pound cake -- 1 1/4 inch cubes Bananas -- 1 inch chunks Fresh fruit -- (apples, pears, -cherries w/stems, peaches, -pineapple, strawberries Marshmallows In saucepan, melt butter and cho. over low heat. Add sugar, Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow rolling boil, stirring constantly for 5 mins. until thickened. Cover and refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly. Serve immediately with fruit and cake. For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place over burner. On a dinnner plate, attractively arrange pound cake cubes, bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert plates. - - - - - - - - - - - - - - - - - -