Recipe of Chocolate Avalanche - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: CHOCOLATE AVALANCHE
Categories : Candies, Chocolate
Serving size: 36 Servings 6 oz Semisweet chocolate 1/3 c Evaporated milk 1 c Powdered sugar 1/2 c Black walnuts; chopped 1 1/4 c Dried coconut

Recipe By : Jo Anne Merrill
Preparation Time : 0:20 Use a food processor for easiest preparation. 1. Line cookie sheets with waxed paper. 2. In the top of a double boiler over simmering water, melt chocolate pieces. 3. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonsful onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.
Serving size: about 36 balls. -----