Recipe of Chocolate Bavarian Torte - Food Recipes

Mix and bake cake according to package directions, using 2 90in. cake pans. Cool in pasn for 15 minutes; remove from pans and cool completely on a wire rack. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Foldi ncream. Splite each cake into two horizontal layers; place one on a serving plate. Spread with a fourth of the cream mixture. Sprinkle with a fourth of the chocolate. Repeat layers. Cover and refrigerate 8 hours or overnight.