Recipe of Chocolate Fondue - Food Recipes

-- MasterCook Extracted --

CHOCOLATE FONDUE

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Desserts Sauces

Ingredients - Preparation Method:

2/3 c Dry unsweetened cocoa 1/4 ts Cinnamon 1 c Skim milk 1/2 ts Vanilla or almond extract 1/2 c Granulated white sugar twin In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a small enamelled fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup each. - - - - - - - - - - - - - - - - - -