Recipe of Chocolate Mousse - Food Recipes

-- MasterCook Extracted --

Chocolate Mousse

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

2 Envelopes Unflavored Gelatin 1 Cup Sugar 1/4 Teaspoon Salt 2 1/2 Cups Milk 12 Ounces Semisweet Chocolate Pieces 2 Teaspoons Vanilla Extract 2 Cups Heavy Cream -- whipped In a 2-1/2 quart saucepan, mix gelatin, sugar, and salt. Stir in milk and chocolate. Stir over medium heat until gelatin is dissolved and chocolate melted. Remove from heat, and beat with rotary beater until chocolate is blended. Stir in vanilla. Chill in saucepan in bowl of ice water, stirring occasionally, until slightly thickened. Fold in cream. Turn into a 10-cup mold or 12 individual molds. Chill until firm. Unmold. Wis/Gramma - - - - - - - - - - - - - - - - - -