Recipe of Chocolate Nougatines - Food Recipes

-- MasterCook Extracted --

CHOCOLATE NOUGATINES

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Candies

Ingredients - Preparation Method:

1 cup Sugar 1/3 cup White corn sirup 1/3 cup Strained honey 1/4 cup Water 1/4 teaspoon Salt 2 Egg whites 1 cup Chopped nuts 1/4 teaspoon Vanilla 1/2 pound Dipping chocolate Combine sugar, sirup, honey, and water. Stir occasionally. Boil to hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff. Gradually pour on half of the sirup, beating constantly with the egg beater or a spoon. Boil remaining sirup to hard crack stage (285 - 290 F). Pour gradually onto egg mixture, beating constantly. Place over fire on asbestos mat. Beat until thick. Add flavoring and nuts. Pour into well-buttered, shallow pans. When cool cut in squares. Coat these with melted chocolate. Winifred McGovern, Waterville, MN. - - - - - - - - - - - - - - - - - -