Recipe of Chocolate Shortbread - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Chocolate Shortbread
Categories : Cookies, Shortbread, FP
Serving size: 12 servings 1 c All-purpose flour 1/2 c Confectioners sugar 1/3 c Unsweetened cocoa powder 1 Stick (1/2 cup) cold -unsalted butter, cut in -small pieces -Garnish: Confectioners -sugar 1: Heat oven to 350^F 2: To make dough in food processor: Process flour, sugar and cocoa a few seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times, until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to mix. Cut in butter with a pastry blender or rub it in with fingers until coarse crumbs form. 3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges. 4: Bake 25 to 30 minutes, until shortbread looks dry. 5: Remove sheet to wire rack. Cut wedges all the way through. Cool completely and dust with confectioners sugar before removing from the sheet. Makes 12 Source: Woman's Day - 10/11/94 Converted to MM Format by Misty Simon (D.Simon12) From the recipe files of suzy@gannett.infi.net -----