Recipe of Chocolate Sunrise - Food Recipes

* Exported from MasterCook Mac * Chocolate Sunrise

Recipe By : John McCarthy <kad3017@InfoNET.st-johns.nf.ca>
Serving Size : 1
Preparation Time :0:00
Categories : Desserts Diabetic

Ingredients - Preparation Method:

16 oz unsweetened pineapple slices 1/4 cup water 1 cup all purpose flour 1/4 cup granulated sugar 1 egg 1/8 cup margarine 1/4 cup corn syrup 1/2 Tsp baking powder 3 Tablespoons cocoa powder Preheat oven to 425 degrees F. Strain the pineapple juice from the slices, and save. Cut the pineapple slices into quarters. In a large bowl, mix the flour, baking powder, sugar. Add pineapple juice and egg, and mix until you get a smooth batter. Slowly add the cocoa powder and corn syrup mixing through. Add margarine and beat until mixed through the entire batter. On a greased cookie sheet, drop mixture into balls approximately 1/2 inch apart. Top each cookie with one pineapple quarter, pressing firmly into place. Bake for 15 minutes. This is a recipe that I created a few months ago that I think should go over well in the newsgroup. The reason for creating it is that living with a diabetic, I've had to often modify my recipes so that he doesn't have too much of a sugar intake. - - - - - - - - - - - - - - - - - -