Recipe of No-Bake Chocolate Butterfluff - Food Recipes

-- MasterCook Extracted --

No-Bake Chocolate Butterfluff

Recipe By : <mary1313@aol.com>
Serving Size : 1
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

3/4 cup butter -- softened 1 cup sugar 4 ounces unsweetened chocolate -- melted 2 teaspoons vanilla egg substitute, equivalent to 4 eggs Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake. - - - - - - - - - - - - - - - - - -