Recipe of Acorns - Food Recipes

-- MasterCook Extracted --

ACORNS

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Cookies

Ingredients - Preparation Method:

1 c Butter, melted 3/4 c Brown sugar, firmly packed 1 1/2 c Pecans, chopped fine,* 2 1/2 c All-purpose flour, sifted 1/2 ts Baking powder 1 c Semi-sweet chocolate chips * divided in 3/4 cup portions This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans. Preheat oven to 375ø. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended. Add flour and baking powder and mix well, using low speed. Shape dough into 1-inch balls. Slightly flatten by pressing balls onto ungreased cookie sheets; pinch tops to point to resemble acorns. Bake for 10-12 minutes at 375ø. Remove from oven and cool on wire racks. In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth. Remove from heat; keep double boiler over water. Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans. Cool to set chocolate.
Serving size: 3 dozen. Peggy Mellody, co-author, In the Chips: The Complete Chocolate Chip Cookbook (published by Rawson Associates), Los Angeles, CA Randy Shearer - - - - - - - - - - - - - - - - - -