Recipe of Almond Butter Disks - Food Recipes

-- MasterCook Extracted --

Almond Butter Disks

Recipe By : Cooking Live Show #CL8898
Serving Size : 1
Preparation Time :0:00
Categories : Cooking Live Import

Ingredients - Preparation Method:

batter: 1 stick butter 1/2 cup sugar grated zest of 1 lemon 1 tablespoon dark rum 2 egg whites 1 cup ground almonds 6 tablespoons flour glaze: 2/3 cup seedless raspberry preserves 1 tablespoon kirsch Preheat the oven to 350 degrees. Cream the softened butter and add the sugar in a stream. Continue beating until the butter/sugar whitens. Beat in the zest and rum, then the egg whites, one a t a time, beating smooth between each addition. Mix the almonds and flour toget her and stir them into the batter by hand. Pipe the batter on paper lined pans in 1-inch mounds using a 1/2-inch plain tub e. Bake the cookies for 12 to 15 minutes. For the glaze: Bring the preserves and the Kirsch to a boil in a small pan over medium heat, s tirring occasionally, until slightly thickened. Apply glaze while it is still v ery hot. Cool the cookies on the paper and sandwich them with raspberry glaze after they have cooled. - - - - - - - - - - - - - - - - - -