Recipe of Almond Crescents - Food Recipes

--MasterCook II Extracted--

Almond Crescents

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Cookies

Ingredients - Preparation Method:

1/2 Lb (2 Sticks) Unsalted Butter 2/3 Cup Sifted Confectioner's Sugar Plus More For Rolling 1 Tsp Vanilla Extract 1/2 Tsp Almond Extract 1 Cup Coarsely Chopped Almonds 2 1/3 Cups Sifted All-Purpose Flour 1. Heat oven to 350° and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents. 3. Bake for 15 to 20 minutes, or until lightly golden. Let crescents cool, then roll in additional sugar. - - - - - - - - - - - - - - - - - -