Recipe of Almond Sandies - Food Recipes

-- MasterCook Extracted --

Almond Sandies

Recipe By : Taste of Home, June/July, 1997
Serving Size : 1
Preparation Time :0:00
Categories : Cookies Desserts Taste Of Home

Ingredients - Preparation Method:

1 cup butter or margarine -- softened 1 cup sugar 1 teaspoon almond extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup slivered almonds In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300 degrees for 22-24 minutes or until lightly browned. Cool 1-2 minutes before removing to a wire rack.
Serving size: about 4 dozen. - - - - - - - - - - - - - - - - - - NOTES : "'Buttery, rich and delicious, Almond Sandies are my husband's favorite cookie and very popular where ever I take them,' remarks Joyce Pierce of Caldonia, Michigan."