Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Complements
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Apricot Holiday Cookies - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Apricot Holiday Cookies
Categories : Cookies
Serving size: 3 servings 1/2 c Butter; soft 2/3 c Sugar 1 Egg 2 tb Orange juice 1/2 Orange; grated peel 1/4 c Apricot preserves; or Orange marmalade 2 c Flour 1 ts Baking powder 1/8 ts Salt

Recipe By : Judy Zeidler. Cream together butter and sugar in large mixing bowl. Beat in egg. Add orange juice and peel and apricot preserves. Mix well. Sift together flour, baking powder and salt in separate bowl. Beat flour mixture into butter mixture until dough comes together. Drop rounded ts of batter, about 2" apart, onto foil-lined, greased baking sheets. Bake at 375~ until cookies are brown around the edges, 10 to 12 minutes. 69 cal; 3 gr fat; 39% fat. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.