Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Complements
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Apricot Jewels - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Apricot Jewels
Categories : Cookies
Serving size: 30 servings 1 1/4 c Flour, all-purpose 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine 3 oz Cream cheese 1/2 c Flaked coconut 1/2 c Apricot preserves Honorable mention at the 1973 Indiana State Fair. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves and blend well. Drop by teaspoons on ungreased cookie sheet. Bake at 350 15-18 minutes until light brown. Makes about 30 cookies -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.