Recipe of Brownie Oat Cookies - Food Recipes

Date: Wed, 15 Feb 95 08:00:15 PST From: "Rob Ryerson" <RYERSONRA@compctr.ccs.csus.edu> Brownie Oatmeal Cookies Serves 24 Preparation :15 Cook :10 Stand :10 Total :35 Originally from The Mormon Diet Cookbook 2/3 cup whole wheat flour 1/3 cup sugar 1 cup quick cooking rolled oats 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt, (optional) 1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS water) 1/3 cup corn syrup, ,light or dark (or substitute honey) 1 teaspoon vanilla Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes. Nutrition (per serving): 57 calories Saturated fat 0 g Total Fat 1 g (8% of calories) Protein 1 g (9% of calories) Carbohydrates 12 g (83% of calories) Cholesterol 0 mg Sodium 56 mg Fiber 0 g Iron 1 mg Vitamin A 4 IU Vitamin C 0 mg Alcohol 0 g Source: The Mormon Diet Cookbook Page(s): 343 Date Published: 1992 ISBN: 1-55517-090-0