Recipe of Bushel of Cookies - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Bushel of Cookies
Categories : Cookies, Crowd, Wrv
Serving size: 24 Dozen -------------------------WALDINE VAN GEFFEN VGHC42A------------------------- 2 lb Raisins; chop fine 1 lb Pecan; chop fine 5 c Butter; soft 11 c Sugar 12 Eggs 1 c Maple syrup 1 qt Milk 1/4 c Vanilla extract 12 c Quick-cooking oats 21 c All-purpose flour 1/4 c Baking powder 1/4 c Baking soda 2 ts Salt 24 oz Butterscotch chips In a mixing bowl, cream butter and sugar. Add eggs, a few at a time, mixing well after each. Add syrup, milk and vanilla; mix well. Stir in oats, raisins and pecans. Combine flour, baking powder, baking soda and salt; stir into oat mixture. Fold in chips. Cover and chill for 2 hours. Drop by rounded tablespoonfuls 2" apart onto greased baking sheets. Bake at 350~ for 15 minutes. Source: Taste of Home. MM Waldine Van Geffen vghc42a. -----