Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Complements
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Butter Nut Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Butter Nut Balls
Categories : Cookies
Serving size: 1 servings 1 c Butter 1/2 c Confectioner's sugar 1 ts Vanilla 1/8 ts Salt 2 1/4 c Flour 3/4 c Nuts; finely chopped Beat butter until soft. Add confectioner's sugar. Stir in vanilla and salt. Add flour gradually. Work in nuts thoroughly. Chill dough 1 hour. Form into 1" balls. Bake on ungreased sheet at 400 degrees 10-12 minutes. Dough should be set but not brown. Roll whill warm in confectioner's sugar. Cool. Roll in confectioner's sugar again. Variation: Almond Balls: Use only 1/2 tsp. vanilla and add 1/2 tsp. almond extract. Use 3/4 cup blanched nuts, finely ground. Shape into balls or crescents. Bake at 375 degrees until set but not brown, about 10 min. -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.