Recipe of Card Gingerbread - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Card Gingerbread
Categories : Snacks, Cookies
Serving size: 24 servings 1/3 c Butter 1/2 c Dark molasses 1/2 ts Soda 1/4 ts Cinnamon 1/3 c Brown sugar 2 1/2 c Flour (sifted) 1/2 tb Ginger (scant) 1/4 ts Salt 1 Egg (slightly beaten) Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F) oven 10 minutes.
Serving size: 2 dozen cards Like Mammy's (Mammy was Florence Reeves Sykes, my mother's paternal grandmother) SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman -----