Recipe of Chocolate-Cherry Drop Cookies - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Chocolate-Cherry Drop Cookies
Categories : Cookies
Serving size: 54 servings 1 c Sugar 1/2 c Margarine or butter; -softened 1 Egg 2 oz Unsweetened chocolate Melted and cooled 1/3 c Buttermilk; milk or water 1 ts Vanilla 1 3/4 c All-purpose flour * Or whole wheat flour 1/2 ts Baking soda 1/2 ts Salt 2 c Cut-up candied or maraschino Cherries Chocolate frosting 2 oz Unsweetened chocolate 2 tb Margarine or butter 3 tb Water 2 c Powdered sugar; about * if using self-rising flour --- omit Baking soda and salt.

Recipe By : Betty Crocker's Cookbook Heat oven to 400 degrees. Mix, sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and cherries. Drop dough by rounded teaspoonfuls about 2 inches apart into ungreased cookie sheet. Bake 8 to 10 minutes or until almost no indentation remains when touched; cool. Frost with Chocolate Frosting. ABOUT 4-1/2 DOZEN COOKIES; 95 CALORIES PER COOKIE. CHOCOLATE FROSTING Heat chocolate and margarine over low heat until melted; remove from heat. Stir in water and powdered sugar until smooth. -----