Recipe of Chocolate Grand Marnier Balls - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Chocolate Grand Marnier Balls
Categories : Cookies
Serving size: 48 servings 1 pk Chocolate wafers (may -substitute Low-fat Chocolate wafers); (9-oz) 1 c Almonds 2 1/2 c Powdered sugar; divided 1/2 c Grand marnier or other -orange Liqueur 2 1/2 tb Light corn syrup

Recipe By : St. Louis Post-Dispatch 11/30/96 Grind chocolate wafers and almonds together in a food processor until pulverized. Add 1 1/2 cups powdered sugar; process to combine. Add Grand Marnier and corn syrup; process until mixture forms a moist mass. Break off small pieces of dough and roll into 1-inch balls. Place remaining 1 cup powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving.
Serving size: 4 to 4 1/2 dozen. By Tina Danze, 1996, Universal Press Syndicate. -----