Recipe of Chocolate Meringue Cookies - Food Recipes

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Title: Chocolate Meringue Cookies
Categories : Chocolate, Cookies
Serving size: 12 servings 2 lg Egg whites 1/2 ts Vanilla 1 ds Salt 1/2 c Sugar 1 c Chocolate chips 1 c Walnuts, chopped Preheat oven to 350 degrees. Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight). Serving Ideas : Makes 12-18-20, depending on the size!

Recipe By : Sandee Hughes